Summer Table Dinner
Join us Saturday, August 15, for our Summer Table Dinner. Executive Chef Ryan Dove and team have thoughtfully curated this five-course dinner and will include specially created cocktails to match! Menu items include: Ossetra Caviar, Jumbo Lump Crab, Watermelon Steak Salad, Macerated Peaches over Olive Oil Shortbread, and Brie. And this is just the preview. […]