Summer Table Dinner

Join us Saturday, August 15, for our Summer Table Dinner. Executive Chef Ryan Dove and team have thoughtfully curated this five-course dinner and will include specially created cocktails to match!

Menu items include: Ossetra Caviar, Jumbo Lump Crab, Watermelon Steak Salad, Macerated Peaches over Olive Oil Shortbread, and Brie. And this is just the preview.

When: Saturday, August 15 at 6:30 pm

Tickets are $100 plus tax and gratuity

Call 903.834.3444 to reserve your spot today.